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We hope you got benefit from reading it, now let’s go back to seafood vermicelli noodles recipe. To cook seafood vermicelli noodles you only need 14 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Seafood Vermicelli Noodles:
- Use 1 Vermicelli Noodles (use half)
- You need B Sautéed
- Use 4 tbsp cooking oil
- Provide 1 tbsp minced garlic
- Get 1 yellow Onion - finely chopped
- Prepare 2 eggs
- Take 1 C mixed veggies (see pic)
- Get 1 marinara mix
- Prepare C Sauces
- Take 3 tbsp tomato sauce/tomato Ketchup
- Provide 2 tbsp chilli sauce
- Take 1 tsp chicken granules/powder
- Take Pinch salt (to taste)
- Provide Dash pepper
Steps to make Seafood Vermicelli Noodles:
- Soak noodles in cold water. Once soften, drain and keep aside. Prepare ingredients. Below example of mix veggies used for this recipe.
- Sauté ingredients in B. Start by heating oil, add garlic and onion sauté till translucent. Push to the side of the wok. Add two eggs in, let it set slightly then stir-scramble the eggs. Add mix veggies, mix well with eggs onions for a minute or two. Add marinara. Stir and mix.
- Start adding C to the wok. Stir again then add the noodles. Mix well (5mins at least). Season accordingly. Taste it and adjust the seasoning to your liking. Serve warm.
Browse our range of Noodles Vermicelli. Our stock of Vermicelli Noodles Kanom Jeen includes glass vermicelli, rice vermicelli, vermicelli noodle nests, whole grain and brown rice vermicelli. Hu Tieu Do Bien Nuoc or Kho. Vermicelli noodles is an easy and quick meal. This is a great recipe especially when you really do not wish Rice vermicelli noodles also known as Mee Hoon Goreng, it is a common dish in Singapore.
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