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Before you jump to Seafood In Garlic Sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some changes. These kinds of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your cooking area more green.
A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can easily save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.
As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. Green living is actually something we can all perform, without difficulty. A lot of it truly is merely using common sense.
We hope you got insight from reading it, now let’s go back to seafood in garlic sauce recipe. To cook seafood in garlic sauce you only need 7 ingredients and 2 steps. Here is how you do that.
The ingredients needed to cook Seafood In Garlic Sauce:
- Prepare Half a pound of lobster meat
- Use 1 dozen little neck clams
- Prepare Half a pound of shrimp
- Provide 2 garlic cloves
- Prepare 1 tablespoon canola oil
- Get Salt
- Get Pepper
Steps to make Seafood In Garlic Sauce:
- First I add the canola oil to the pan. Turn on the heat and add the clams. Cook for a couple of minutes until you see them open. Once they open take them out of the pan and put to the side.
- You will have some of the clam juice in the pan. Add the garlic, salt and pepper. Add the shrimp and cook for 3 minutes, depending on how large they are you will have to adjust the heating times. The lobster I bought was already cooked so I add that at the end once the shrimp is cooked. Cook for like a minute just to heat it up then add the clams. Now you are done ! You can add it to pasta or eat with some French bread. I had mine with baked potato.
Garlic Butter Seafood Boil Sauce made with butter, garlic, onions, and a whole lot of herbs and spices! The perfect sauce to dip or drench all of that delicious seafood in. My mum in law taught me this and its a favorite of my husband. If you like bold flavors, dip seafood in a ketchup and horseradish-based cocktail sauce. For a creamier taste, mix a mayonnaise and ketchup sauce.
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