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Before you jump to Sambal Seafood recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more green we won’t be able to fix the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, primarily by making your kitchen area more green.
You may possibly prefer cooking food with your oven, but using a microwave instead will cost you much less money. Possibly the realization that an oven uses 75% more energy will motivate you to use the microwave more. Countertop appliances will boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, but that is not true. Particularly if you ensure that the dishwasher is full prior to starting a cycle. Don’t dry the dishes with heat, utilize the cool dry or air dry functions to increase the money you save.
From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is definitely something we can all perform, without difficulty. It’s about being sensible, usually.
We hope you got insight from reading it, now let’s go back to sambal seafood recipe. To make sambal seafood you only need 7 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Sambal Seafood:
- Get 8 big Prawns (shell on)
- Get 3 big Squid (slice in piece)
- Provide Mussels
- Prepare 1 big onion (chopped)
- Take 2-3 tpbs Sambal Mix (pre-pack)
- Provide 1 tbps oil
- Get 100 ml-150ml water
Instructions to make Sambal Seafood:
- Wash the seafood with salt and rise off. (Prawn shell-on, remove head & leg)
- Heat oil to pan, add in sambal mix and onion (stir fry 2min) add all the seafood in (stir fry 2min)
- Add in water (mix well and cover with lid) let it cook for 10min- 15 min ready to served (inbetween stir well)
But I'm sitting here thinking how is that. See more ideas about Sambal, Sambal recipe, Indonesian food. Sambal Belacan is a popular spicy Malaysian chili condiment consisting of chilies, belacan (shrimp paste), and lime juice..sambal matah from the island of Bali that goes perfectly with your meat or seafood dishes. Sambal is a very "loose" term here. There are so many different kinds of sambal and usually, chilis.
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