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Before you jump to Seafood Pasta Salad recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers and hippies? That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the experts, to clean up the surroundings we are all going to have to make some changes. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The kitchen area is a good place to begin saving energy by going more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not working as economically as they should. You can save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.
From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is not really that tough. A lot of it really is merely utilizing common sense.
We hope you got benefit from reading it, now let’s go back to seafood pasta salad recipe. To cook seafood pasta salad you only need 8 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Seafood Pasta Salad:
- You need 1 Bag Pre-Cooked Small Shrimp
- Use 1 (1 lb) package of Imitation Crabmeat
- You need 1 Box Rotini
- You need 1 sliced and diced cucumber
- Get 1 Sliced and diced tomato
- Use 1 (24 oz) bottle Kraft of Italian Dressing
- Prepare 1 teaspoon Italian seasoning
- Take 1 tablespoon sugar
Instructions to make Seafood Pasta Salad:
- Cook Rotini according to package
- Slice and diced tomato and cucumber
- Drain pasta, rinse with cold water in the drainer, add to big pasta bowl
- Add cut up crab meat, shrimp, cucumber, tomato to pasta.
- Pour 24 oz of Italian dressing on top. Mix together
- Add seasoning and sugar to taste
- Let it sit in the refrigerator and chill. Tastes better if it sits overnight but can be eaten after chilling for an hour or so.
This seafood pasta is a mix of shrimp, clams, mussels and scallops, all tossed together with spaghetti in a homemade tomato sauce. An easy yet elegant meal that's perfect for entertaining! Featuring pasta, shrimp, imitation crabmeat, and veggies, it can be mixed with either a mayo or yogurt dressing for a healthier version! Best pasta for seafood pasta salad. I started with Barilla ProteinPLUS Pasta because it's a good source of lean protein from a simple blend of egg whites, grains, lentils and chickpeas.
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