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Cajun Seafood Pasta
Cajun Seafood Pasta

Before you jump to Cajun Seafood Pasta recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.

Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone’s active participation. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Keep reading for some approaches to go green and save energy, generally in the kitchen.

A large amount of electricity is definitely consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F as well as 0F. Another way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.

From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not really that difficult. Largely, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to cajun seafood pasta recipe. You can cook cajun seafood pasta using 14 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Cajun Seafood Pasta:
  1. Provide 1 (12 oz) package small-medium cooked peeled tail off shrimp
  2. Provide 1 (12 oz) package cooked cleaned peeled crawfish tails
  3. Prepare 1/2 package (8 oz) imitation crab meat
  4. Get 1 (16 oz) package cooked scallops (optional)
  5. Use 1/2 stick butter
  6. Use 1 TBS minced garlic
  7. You need 1/2 cup chopped green onion
  8. Take 2 TBS creole seasoning
  9. Take 1 TBS paprika
  10. Use 1/2 cup dry white wine
  11. Use 1 cup heavy cream
  12. You need 1 cup grated Parmesan
  13. Take 1 cup shredded cheese
  14. You need 1 (12 oz) package Angel Hair pasta
Steps to make Cajun Seafood Pasta:
  1. In a large pot of salted boiling water, cook pasta according to package directions.
  2. In a large skillet, melt butter and add garlic and cook until fragrant (2 minutes). Add green onions and cook until soft and fragrant (2 minutes).
  3. Add shrimp, crawfish, and scallops stirring until heated.
  4. Add creole seasoning and paprika and stir until combined.
  5. Add white wine and heavy cream, stir and let simmer until thickened (5 minutes).
  6. Add parmesan and shredded cheese and stir until melted and creamy, then add angel hair and toss until completely combined.
  7. Garnish with green onion and parmesan (optional. It never makes it to this step when I prepare it).

Meanwhile, pour cream into large skillet. Cook over medium heat, stirring constantly. Seafood boil just like Louisiana New Orleans, with shrimp, crawfish, Manila clams and a homemade Cajun seasoning and butter sauce. The Cajun shrimp Pasta is a quick, easy, and flavorful stand-alone seafood meal. It's a satisfying comfort seafood pasta at its best.

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