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Before you jump to Gingerbread Spice Mix recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.
Remember when the only men and women who cared about the environment were tree huggers and hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some changes. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going much more green.
A massive amount of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old models which might be more than ten years old. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to run less frequently, will also save electricity.
From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living is not really that difficult. Typically, all it will take is a little common sense.
We hope you got benefit from reading it, now let’s go back to gingerbread spice mix recipe. To make gingerbread spice mix you need 6 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make Gingerbread Spice Mix:
- Prepare ground cinnamon
- Take ground ginger
- You need ground nutmeg
- Use ground cloves
- Prepare ground allspice
- Take ground cardamom (optional)
Instructions to make Gingerbread Spice Mix:
- Measure out spices and combine in airtight container.
- Make sure well sealed and shake to mix!
- Store in cool dry place, out of direct sunlight. I'm using a small mason jar with a label.
- You could also add ground coriander, ground cayenne, black pepper, ground anise or any combination to suit your own taste!
- Cakes, (standard size) use 3-5 tsp.
- Cookies, (2-3 dozen) use 2-4 tsp.
- Pancakes or waffles, (8 servings) use 1-3 tsp.
- Can be used when making coffee, sprinkled on hot chocolate or even as a rub for chicken! Endless possibilites! And it would also make a great gift!
- Sprinkled on Apple slices today and loved it! Also was good in herbal tea! :-)
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