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Before you jump to Seafood Dip recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.
Remember when the only people who cared about the natural environment were tree huggers along with hippies? Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, mainly by making your kitchen more green.
Why don’t we begin with something really easy, changing the actual light bulbs. This will go beyond the kitchen, but that is okay. The normal light bulbs are the incandescent variety, which should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more originally, these bulbs last as long as ten of the conventional type as well as using a lot less energy. One of the pluses is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than just swapping the lights, though; turning off lights that aren’t needed is definitely another good thing to do. In the kitchen is where you’ll usually find members of a family, and often the lights may not be turned off until the last person goes to bed. This likewise occurs in the rest of the house, but we are trying to save money in the kitchen. Make a practice of having the lights on only when they are necessary, and you’ll be astonished at the amount of electricity you save.
From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably easy to live green, of course. It’s related to being functional, more often than not.
We hope you got insight from reading it, now let’s go back to seafood dip recipe. You can cook seafood dip using 9 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Seafood Dip:
- You need 24 ounce package of crab meat
- Use 12 ounce package of small peeled and deveined shrimp
- Prepare 2-8 ounce packages of TGIF spinach with artichoke
- Take 2-15 ounce jars of queso cheese
- Use 1-10 ounce container of pico De Gallo
- Use 2 - tablespoons of finely chopped onion
- Use Creole seasoning and black pepper
- You need 1 - tablespoon of butter
- Get 1-12 ounce package of peeled crawfish tails
Steps to make Seafood Dip:
- In a large skillet or pot, saute onions in butter. While it's sauteing add the meats: shrimp, crab and crawfish. Use the creole seasoning and black pepper to your taste.Let cook until shrimp are fully cooked. Then add in the two packages of spinach and artichoke. Cook about 10 minutes.
- After the 10 minutes, add in both jars of queso cheese. Stir occasionally for about 5-7 minutes. Then turn off heat. Transfer your seafood dish into another serving container.
- After transferring your cooked ingredients into a serving dish, add the pico De Gallo to the center. This can be served as a dip to be eaten with chips or as a topper on grilled or blackened fish on top of wild rice and served with cheese breadsticks or garlic bread. Enjoy!!
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