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Seafood Linguine
Seafood Linguine

Before you jump to Seafood Linguine recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. According to the industry experts, to clean up the surroundings we are all going to have to make some adjustments. These kinds of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, for the most part by making your kitchen more green.

Refrigerators and freezers use a lot of electricity, especially if they are not operating as effectively as they should. In case you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is definitely clean, which means that the motor needs to work less often, will also save electricity.

From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty easy to live green, of course. A lot of it truly is basically making use of common sense.

We hope you got benefit from reading it, now let’s go back to seafood linguine recipe. To make seafood linguine you need 12 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Seafood Linguine:
  1. You need 1 lb. Linguine pasta
  2. Provide 4 tbsp. Olive oil
  3. Get 4 cloves garlic, minced
  4. You need 10 mussels, cleaned and debearded
  5. Prepare 10 clams, cleaned
  6. Use 1/2 cup dry white wine (I think this needs to be 1 cup for more flavor)
  7. Provide 1 tomato, thinly sliced
  8. Prepare 1 cup Whole peeled tomatoes,from a can
  9. Prepare 10 Shrimp, 21/25 size
  10. Get 1/2 cup Seafood broth (or 1/2 cup pasta water, that you cooked the pasta in.)
  11. Use 2 tbsp. Chopped basil
  12. Use 2 tbsp. Chopped Parsley
Steps to make Seafood Linguine:
  1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the linguine, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink
  2. While the pasta is cooking, heat 2 tablespoon of olive oil in a skillet over medium heat. Stir in the garlic, mussels, clams and white wine. Cook for 2 minutes covered. (I didn’t use clams)
  3. Stir in tomatoes, shrimp, seafood broth, remaining oil, and basil. Add pasta to the pan and cover with a lid on high heat. Cook until shrimp have turned pink and Finish with a remaining olive oil, parsley, and season to taste.
  4. Note- I made everything to taste, and because I was feeding more than two people I added way more than what the recipe calls for. I didn’t have clams I had to substitute them for scallops, the store I was at didn’t have them. After cooking this if I made anymore changes I would use 1 cup of wine all together and use less pasta water 1/3 cup maybe, this was great but I think it needs more wine for flavor
  5. Then again I used all frozen seafood and not fresh, and added some butter too. My mussels came in a garlic and butter sauce so that help out with the flavor of this dish..
  7. This is so good I will be making this again everyone loved it my teen inhaled it lol my preteen’s loved the shrimp of course.A little something for everyone.

Reviews for: Photos of Seafood Linguine. Seafood Linguine. this link is to an external site that may or may not meet accessibility guidelines. This delicious seafood linguine is made with your choice of shellfish, chopped tomatoes, some dry white wine, and lots of garlic. Toss the seafood sauce with linguine or a similar pasta. See more ideas about cooking recipes, seafood recipes, seafood dishes.

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