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Before you jump to Summer seafood salad recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the experts, to clean up the surroundings we are all going to have to make some changes. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going more green.
Start out with changing the bulbs. Of course you shouldn’t confine this to merely the cooking area. The normal light bulbs are the incandescent style, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more in the beginning, but they last ten times longer, and use less electricity. Utilizing these types of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. It goes further than merely swapping the lights, though; turning off lights that aren’t needed is another good thing to do. The family spends major time in the kitchen, and how often does the kitchen light go on in the morning and is left on all day long. And it’s not restricted to the kitchen, it happens in other parts of the house also. Make a habit of having the lights on only when they are required, and you’ll be amazed at the amount of electricity you save.
As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living is something we can all accomplish, without difficulty. It’s related to being practical, most of the time.
We hope you got insight from reading it, now let’s go back to summer seafood salad recipe. You can have summer seafood salad using 14 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Summer seafood salad:
- Prepare 8 oz Clam Juice
- Use 8 oz Medium Shrimp, peeled
- Prepare 8 oz Sea Scallops
- Prepare 1 Cup Diced Celery
- Get 2 Sliced Green Onions
- Take 1/2 Diced Red Bell Pepper
- Prepare For the Dressing
- Use 3/4 Cup Mayonnaise
- You need 1/3 Cup Sour Cream
- Prepare 3/4 + tsp Dijon Mustard
- Prepare 1 tsp Lemon Juice
- Take 1 tsp Freeze Dried Dill Weed or 1/3 dry
- Take To taste Salt and Pepper
- Use 4 Romain Leaves
Steps to make Summer seafood salad:
- Slice Scallops and Shrimp into bite-sized pieces.
- Bring the Clam Juice to a high simmer and add the Shrimp, cover.
- Gently simmer for 2 minutes, then remove with a slotted spoon.
- Repeat with the Scallops.
- Blend the Mayonnaise, Sour Cream, Mustard, Lemon Juice, and Dill Weed.
- Add Salt and Pepper to taste.
- Fold in the Scallops and Shrimp and refrigerate for at least an hour.
- Serve on Romaine Leaves and a good Chardonnay.
When it's too hot to cook this Seafood Salad is absolutely AMAZING for anytime of the day! The salads of summer have come a long way since the days of shredded iceberg and Seafood and in-season produce is a match made in heaven, especially with these. Try one of our best summer salads to enjoy out in the sunshine, from healthy prawn and avocado to vibrant Thai chicken and a nourishing storecupboard salad. Move Over Chicken Caesar, It's Seafood Salad Season. Use all the best of summer's flavors with this selection of quick and tasty seafood salads.
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