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Homemade Kimbab!
Homemade Kimbab!

Before you jump to Homemade Kimbab! recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

Every person knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper level of exercise. Sadly, we do not always have the time or the energy that this type of lifestyle involves. Working out at the gym isn’t something people want to do when they get off from work. A delicious, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). The good news is that making healthy decisions doesn’t have to be a pain. With training you can get all of the nutritional requirements and the physical exercise that you need. Here are some tips to be as healthful as possible.

Be sensible when you do your food shopping. Making good decisions when buying groceries means that you’ll be able to eat nutritious meals without a lot of effort. Think for a minute: you don’t want to go to a stressful grocery store or sit in a long line at the drive thru at the end of your day. You’re going to go home and cook what you already have. Your house should be stocked with healthy foods and ingredients. This makes it effortless to have a good meal–even if you want something junky–because you’ll be eating something that is obviously better for you than anything you’d buy in a hurry at the store or in the fast food joint.

There are a whole lot of things that work toward your getting healthy. Intensive gym visits and directly defined diets are not always the solution. It is the little things you choose on a daily basis that really help you with weight loss and getting healthy. Being smart when you choose your food and routines is where it begins. Looking to get in as much physical activity as possible is another. Don’t forget that health isn’t only about just how much you weigh. You need your body to be powerful too.

We hope you got insight from reading it, now let’s go back to homemade kimbab! recipe. You can cook homemade kimbab! using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Homemade Kimbab!:
  1. Get 1 pack seaweed used for
  2. Use 2 cups freshly cooked rice
  3. Get 2 tbsp r to taste mirin rice vinegar
  4. You need 2 tsp sugar
  5. Take 2 tbsp or to taste japanese rice seasoning - Furikake (optional)
  6. Take 1/2 cup pork floss (optional)
  7. You need 1 bowl water to dip fingers in
  8. Use Sushi roller
  9. Use Cooked egg omelette rolls sliced thinly (optional)
  10. Get Sliced kimbab filling- bought in korean supermarket
  11. Take Long pieces of imitation crab meat
  12. Get Japanese mayonnaise
  13. Prepare Mixture of gochujang and ssamjang 1:1 ratio (optional)
Instructions to make Homemade Kimbab!:
  1. Cook rice and set aside till it's cool enough to handle with fingers
  2. Whisk in a mixing bowl 2 to 3 eggs seasoned with salt and pepper and put in a splash of milk or cream to make the eggs thinner, cook it on a pan and roll it before removing it
  3. When rice is still warm, move it to a mixing bowl, season rice with mirin, salt.and sugar to taste, also add in japanese Furikake and pork floss if desired and mix well.
  4. Cut the egg roll and set aside
  5. Set up the sushi roller on your counter along with a sheet of sushi seaweed paper, scoop a scoop of seasoned rice and place it in the middle of the seaweed. Wet your fingers and spread rice thinly onto the seaweed, but leave some space on the top and bottom of the seaweed to help seal the roll later.
  6. Add in kimbab toppings, crab meat, pickled vegetable slices and eggs, spread some mixture of gochujang and ssamjang and sprinkle some japanese mayonnaise on top of the fillings
  7. To roll the kimbab, take the bottom part of the sushi roller, loft it up and make sure you tuck in the bottom part of the seaweed into the kimbab itself. Use the roller to tighten the roll as you go. Make sure you lift up the edge of the roller as you roll it so that it doesn't get roller into the kimbab! After rolling it, i would turn it around and use the roller to squeeze the kimbab tightly so it doesn't fall apart
  8. Set aside the rolls that are done and make more! And after you are done rolling all the kimbab you want, use a sharpened knife to slice the pieces thinly and make sure that all pieces are separated from each other
  9. Final step is to enjoy your kimbab with friends or family! Or if u like just eat them all yourself!!! ENJOY!!

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