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Before you jump to Mike's Favorite Spinach Artichoke Dip recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone’s active participation. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, for the most part by making your cooking area more green.
Begin with exchanging the lights. Complete this for the entire house, not just the kitchen. You really need to change your incandescent lights along with energy-saver, compact fluorescent light bulbs. They cost a small amount more at first, but they last ten times longer, and use less electricity. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, which is good. You also have to obtain the routine of turning off the lights when there is nobody in a area. The family spends major time in the kitchen area, and how often does the kitchen light go on in the morning and is left on all day long. Certainly this also happens in other rooms, not merely the kitchen. Do an exercise if you like; take a look at the amount of electricity you can save by turning the lights off when you don’t need them.
From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is actually something we can all do, without difficulty. Mostly, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to mike's favorite spinach artichoke dip recipe. To cook mike's favorite spinach artichoke dip you need 22 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Mike's Favorite Spinach Artichoke Dip:
- Use Spinach Artichoke Dip
- Provide 1 15 oz Jar Bertolli Or Ragu Alfredo Sauce
- Provide 1 10 oz Box Frozen Spinach [fully drained - or, 10 ozs canned]
- Take 2 can 8.5 oz Artichokes [in water - fully drained & rough chopped]
- Use 1 packages 8 oz Philadelphia Cream Cheese [room temp]
- Get 1/2 cup Grated Parmesan Cheese [kraft powdered works in a desperate pinch]
- You need 2 cup Shreadded Mozterella Cheese [room temp]
- You need 1/4 cup Fresh Garlic [packed - finely miced - or, 1 large elephant garlic clove]
- Prepare 1 tbsp Fresh Parsley [or, 1/2 tbs dried parsley]
- Provide 15 Twists Fresh Cracked Black Pepper [or, 1/4 tsp]
- You need Options
- Take 2 tbsp Sun Dried Tomatoes [softened - fine chopped]
- Use 4 oz Real Crab Meat [pull any shells]
- Take dash Paprika Or Old Bay Seasoning
- Use Kitchen Items
- Get 1 Length Cheese Cloth Or Sturdy Paper Towels
- Prepare 1 Warming - Serving Crock Pot
- You need 1 Plastic Mixing Bowl
- Provide 1 Glass Bowl With Lid
- Get 1 Mixing Spoon
- Prepare 1 Cutting Board
- Provide 1 Knife
Instructions to make Mike's Favorite Spinach Artichoke Dip:
- Here's all you'll need!
- For your Alfredo Sauce, use only bottled Bertolli Alfredo Sauce or, ironically enough, Ragu Classic Alfredo Sauce. A much cheaper option. Any other brands will most likely lend a, "tin," or, "metallic," taste to your dip.
- ° Make certain your artichokes and spinach are fully drained. In fact, use cheese cloth and fully squeeze drain your spinach. This will take several attempts to fully drain out its copious fluids. If you don't have any cheese cloth on hand, use thick paper towels to squeeze fluid. This step is very important since otherwise, you'll have a watery dip. ° Fully dry your artichokes with clean paper towels both before and after rough chopping and mixing them in your dip. ° Also, fine chop your sun dried tomatoes - if choosing to use them. Know they're a unique and fantastic addition!
- Fine mince your garlic. I'll grade mine for ease. Then, rough chop your artichokes and spinach.
- ° Mix all ingredients in anything other than a metal bowl very well. Mix until spinach is fully incorporated. ° A metal bowl can react to your Alfredo Sauce and artichokes and again, inadvertently lend them an odd, "metallic taste."
- In your oven safe bowl with lid - bake at 350° for 35 to 45 minutes. Or, until dip is bubbling. Pull from oven and stir once more.
- ° Authors Notes: You can add many ingredients of your choosing to this dish but one of the most popular is real crab meat. However, be careful in using it. ° #1: Carefully sift through your crab meat for any shells. And #2: Adding more crab meat is not better with regards to this dish. Add meat slowly and taste test as crab can easily overpower your entire dip. ° If choosing this seafood option, garnish dip with Old Bay Seasoning or Paprika if you'd like. - ° Also know that the shelf life of your dip will be much shorter with the crab meat addition than without it. ° Lastly, know that the options of crab meat AND sun dried tomatoes will not work very well together. In my experience anyway. Use one or the other. Or, neither. Your choice!
- If interested in the large chips pictured: Cut 6" fresh, thick tortillas into quarters. Fry in hot vegetable oil with a few dashes garlic oil for 1 minute or less - flipping occasionally until browned. Place on paper towels to drain. Immediately sprinkle with dried parsley first so it'll stick to chips. Then, sea salt, granulated garlic powder and onion powder. That's it! Enjoy!
This Spinach Artichoke Dip recipe is the one recipe everyone looks forward to. Whether it be for the holidays, game day, or a Saturday! By far my favorite way to prepare this classic dip is in a cast-iron skillet. Not only does the cheese melt perfectly but it is the perfect way to add fresh bread. Create your favorite restaurant appetizer at home.
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