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Crab Stick and Artichoke Dip
Crab Stick and Artichoke Dip

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Choose water over other products. Soda and coffee, when consumed in small amounts, aren’t that bad. Getting most of your hydration from them is a terrible idea. When you choose water over other beverages you are helping your body remain very healthy and hydrated. This also helps you reduce your caloric intake by hundreds of points without needing to buy and eat gross diet foods. Productive weight loss efforts often depend exclusively on water ingestion.

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We hope you got insight from reading it, now let’s go back to crab stick and artichoke dip recipe. You can cook crab stick and artichoke dip using 11 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Crab Stick and Artichoke Dip:
  1. Provide Imitation crab sticks
  2. Take Marinated artichokes
  3. Take ★Cream cheese
  4. You need ★Sour cream
  5. Take ★Mayonnaise
  6. Get ★Garlic powder
  7. Provide ★Black pepper
  8. Use ★Grated garlic
  9. Prepare Finely chopped parsley
  10. You need Baguette
  11. You need Tortilla chips
Instructions to make Crab Stick and Artichoke Dip:
  1. Cut the crab sticks in half and shred them into fine pieces.
  2. Roughly chop the artichokes.
  3. Prepare 100 g of cream cheese.
  4. Put the crab sticks and artichokes in a bowl with the ★ ingredients.
  5. Mix together thoroughly.
  6. Spoon the mixed dip onto the baguettes and garnish with parsley.
  7. Lightly bake in an oven at about 200℃ until slightly golden.
  8. Plate, serve, and enjoy!

Avoid whipping the ingredients together, but just to combine, as you still want it more chunky than creamy. Crab Artichoke Dip Super Bowl Thanksgiving Academy Awards Seafood Shellfish Appetizer Snack Holidays Party Planning Comfort Food Vegetables Easy. Live crab (fresh meat) should not be stored in the fridge. They must be kept alive (typically in aerated water) until they are cleaned and cooked. Crab sticks, krab sticks, imitation crab meat or seafood sticks are a type of seafood made of starch and finely pulverized white fish (surimi) that has been shaped and cured to resemble the leg meat of snow crab or Japanese spider crab.

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