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Before you jump to Baked Crab Dip recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.
Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won’t be able to correct the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, mainly by making your kitchen area more green.
Let us begin with something really easy, changing the actual light bulbs. Do this for the entire house, not just the kitchen. You need to replace your incandescent lights with energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will probably end up at a landfill site. Together with different light bulbs, you have to learn to leave the lights off whenever they are not needed. The kitchen lights in particular are often left on the whole day, just because the family tends to spend a lot of time there. And it’s not limited to the kitchen, it happens in other parts of the house also. Do an exercise if you like; take a look at how much electricity you can save by turning the lights off whenever you don’t need them.
The kitchen on its own provides you with many small means by which energy and money can be saved. Eco-friendly living is not that tough. Mostly, all it will take is a little common sense.
We hope you got benefit from reading it, now let’s go back to baked crab dip recipe. You can have baked crab dip using 7 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Baked Crab Dip:
- Provide cream cheese (8 oz.) @ room temp
- Use sour cream ( 16 oz )
- You need crabmeat, drained (6 oz. cans)
- Get shredded cheddar cheese
- Provide green onions, finely snipped
- Use paprika or old bay - to taste
- Provide lemon - sliced
Instructions to make Baked Crab Dip:
- Preheat oven to 350º
- In a medium mixing bowl, beat cream cheese till smooth. Add sour cream, mix well.
- Fold in crab, shredded cheese & finely snipped green onions.
- Place mixture in baking dish. Sprinkle with paprika or old bay.
- Bake uncovered for 45 minutes.
- Slice lemons. Serve with bread or crackers & lemon slices. I prefer this with fresh lemon juice - but others don't- so I always keep the lemon on the side. Enjoy….psychobetty…XOXO
Crab dip, sometimes referred to as Maryland crab dip, is a thick, creamy dip that is typically prepared from cream cheese and lump crab meat. Other primary ingredients such as mayonnaise may be used. Various types of crab preparations, species and superfamilies are used. I love how simple this baked crab dip is to prepare. How Do You Make Hot Crab Dip?
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