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We hope you got insight from reading it, now let’s go back to louisiana hot crab dip recipe. To make louisiana hot crab dip you only need 11 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare LOUISIANA HOT CRAB DIP:
- Use jumbo lump crab meat
- You need three 8ounce packages of cream cheese
- Prepare mayonnaise
- Take grated parmesan cheese
- Provide minced green onions (white and green part)
- Prepare garlic (minced)
- Get worcestershire sauce
- Prepare lemon juice
- Provide hot sauce
- Prepare old bay seasoning
- Get salt and pepper
Steps to make LOUISIANA HOT CRAB DIP:
- Pre-heat oven to 325°
- Combine all ingredients in a casserole dish and mix well
- You may adjust ingredients seasonings to suit your taste
- Bake 35-45 minutes or until golden brown on top
- Serve hot with a bread or crackers of your choice … i use Italian bread loafs
Hot Crab Dip with Chef Greg It's made with crab meat, cream cheese, lots of other cheese and baked to perfection! from willcookforsmiles.com. The BEST baked crab dip - this crowd-pleaser is quick and easy to make and the perfect addition to your next summer party. Today is Mardi Gras, which means big celebrations, great music and a lot of food. It is the time to dive into rich, indulgent foods before Lent and what better dish to devour than one loaded with fresh crab meat and cheese.
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