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Before you jump to Slow Baked Lemon/Garlic Pepper Chicken and Potatoes recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won’t be able to correct the problems of the environment. Each and every family must start making changes that are environmentally friendly and they have to do this soon. Keep reading for some approaches to go green and save energy, mainly in the kitchen.
Begin with replacing the bulbs. Do this for the whole house, not just the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you should use them rather than incandescent lights. They cost somewhat more at first, but they last ten times longer, and use much less electricity. Making use of these types of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Coupled with different light bulbs, you have to learn to leave the lights off when they are not needed. The family spends a lot of time in the cooking area, and how typically does the kitchen light go on in the morning and is left on all day long. And it’s not restricted to the kitchen, it happens in other parts of the house as well. Try keeping the lights off unless you absolutely need them, and notice just how much electricity you can save.
The kitchen by itself provides you with many small ways by which energy and money can be saved. It is reasonably straightforward to live green, of course. A lot of it really is merely utilizing common sense.
We hope you got insight from reading it, now let’s go back to slow baked lemon/garlic pepper chicken and potatoes recipe. To make slow baked lemon/garlic pepper chicken and potatoes you need 8 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Slow Baked Lemon/Garlic Pepper Chicken and Potatoes:
- Use 8 Chicken legs
- Get 1 Lemon Pepper Marinade
- Prepare 6 small Russet Potatoes (cut into wedges)
- Use 1/2 large Green Bell Peppers (chopped coarsely)
- Get 1 Garlic Salt
- Take 1 Adobo Seasoning
- Get 1 Parsley Flakes
- Take 1 Steak Seasoning
Instructions to make Slow Baked Lemon/Garlic Pepper Chicken and Potatoes:
- Marinate chicken in lemon pepper marinade for 30 minutes (be sure chicken is covered completely)
- Preheat oven to 300°
- Drain (and discard excess marinade) from chicken, season with garlic salt, steak seasoning, Adobo seasoning and parsley flakes
- Place seasoned chicken in casserole dish or baking pan, bake for approx. 45 minutes.
- Clean potatoes and cut into wedges. Drizzle with vegetable oil and season with garlic salt. (add to chicken after it has baked for 45 minutes).
- Coarsely chop green bell pepper and add to chicken and potatoes (after chicken has cooked for 45 minutes)
- Be sure not to cover chicken with potatoes or peppers!
- Bake for additional 45 minutes, basting chicken and potatoes with juice and drippings from chicken….
- Serve with side salad or seasonal veggies and ENJOY!
The entire family will love this hearty. Lemon pepper seasoning, a zesty combo of dried lemon peel, onion, garlic, and plenty of ground black peppercorns, passes that test with flying Place the chicken in the prepared baking dish, spaced slightly apart. Brush the chicken all over with all of the butter mixture. This baked lemon chicken is coated in a butter and herb sauce, then roasted to perfection. A super easy dinner option that even the pickiest eaters The final step is to add a little chopped fresh parsley and lemon slices.
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