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We hope you got insight from reading it, now let’s go back to baked chicken in bbq sauce and potato salad recipe. To cook baked chicken in bbq sauce and potato salad you only need 19 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Baked chicken in BBQ sauce and potato salad:
- Take Chicken legs/breast/wings. Should be the same size
- You need Marinade
- You need Mala
- Provide Apple cider vinegar
- Use Black pepper
- Provide Salt
- Get Paprika
- Take Rosemary
- Prepare Ginger
- Prepare Cornstarch
- Get Guinness stout
- Use Barbecue sauce
- Get Guinness stout (remaining in the can) freeze for later use
- Prepare Ketchup
- Use Brown sugar
- Prepare Chilli
- Get Black pepper
- Take ginger
- Provide Lime juice
Instructions to make Baked chicken in BBQ sauce and potato salad:
- Mix the marinade well and marinate the chicken for as long as possible. (4-24+ hours). Cover with cling film and refigirate.
- Preheat oven to 180°c, line your oven tray with foil and baste some oil on it. Bake for 20 min, turn it once so that both sides brown to a fine crisp.
- Mean while, bring a cup of Guinness stout to a boil. Add the remaining ingredients for the BBQ sauce. Let it simmer on low till its thick and reduces.
- Coat the chicken in the sauce. Bake for an extra 10 minutes.
- Enjoy 😋. Potato recipe later
Add the remaining barbecue sauce; toss to thoroughly coat. Baked BBQ Chicken is moist and juicy on the inside, and crispy on the outside. Roasted in a delicious bbq sauce for the perfect finish! This recipe is super simple to make with just a few ingredients needed. It is perfect to serve with some mashed potatoes, twice baked potatoes, and corn on the cob.
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