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Before you jump to Mixed Herb Crusted Oven Baked Chicken recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
You already understand that, to achieve true health, your diet needs to be balanced and nutritious and you need to get a good amount of exercise. Unfortunately, we do not always have the time or the power that this type of lifestyle requires. At the end of the day, the majority of us want to go home, not to the gym. We want a tasty, greasy burger, not an equally tasty salad (unless we’re vegetarians). The good news is that making wise decisions doesn’t have to be irritating. With training you can get all of the nutrients and the exercise that you need. Here are some of the best methods to be healthy.
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We hope you got insight from reading it, now let’s go back to mixed herb crusted oven baked chicken recipe. To make mixed herb crusted oven baked chicken you need 8 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Mixed Herb Crusted Oven Baked Chicken:
- Get chicken legs
- Prepare bread crumbs
- Prepare flour
- Use baking powder
- Get salt
- Use mixed dried herbs
- Use eggs
- Prepare Chili powder
Steps to make Mixed Herb Crusted Oven Baked Chicken:
- Boil chicken in water, salt and black pepper until cooked, set aside
- Add eggs to bowl and beat with salt
- Pour flour and baking powder in a different bowl
- Add mixed dried herbs with breadcrumbs and chilli powder
- Dip chicken piece in flour, then immerse in eggs, then thoroughly coat with breadcrumbs
- Smear oil on baking tray and lay the chicken pieces in a single file on the baking tray
- Put in oven and bake at 180°c turning occasionally until all pieces are golden brown and crisp
- Serve
I served it with oven roasted vegetables: pumpkin, onion, garlic, potato, red pepper, strips of carrot, oregano. I am going to get some marinara sauce and mix the chicken with it and try to salvage some kind of meal from it. These baked chicken drumsticks are marinated in a mixture of olive oil, lemon, garlic and herbs, then baked to golden brown perfection. I love the kind of dinner where you can just stick a pan in the oven and walk away, it's so much easier than a stove top dinner that requires more attention (and stirring!). The promise of crispy, juicy, oven-baked chicken is one that kept me rushing home as a kid.
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