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We hope you got insight from reading it, now let’s go back to sweet chilli chicken thighs & baked sweet potato halfs recipe. You can cook sweet chilli chicken thighs & baked sweet potato halfs using 7 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs:
- Use sweet potatoes halfed
- Get packet chicken legs
- Prepare sweet chilli sauce
- You need corriander herd
- Provide garlic granules
- Get salt
- Get pepper
Instructions to make Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs:
- Lay chicken legs out on a baking tray, brush over each leg with the chilli sauce all over then add the herbs after
- After half raw sweet potatoes, add garlic, pepper, salt and corriander
- Bake in the oven at 250c until chicken is browned and crispy and cooked through, and baked sweet potatoes are soft and crispy!
Easy sweet chili chicken is your answer to a quick weeknight dinner. Makes incredible leftovers and the homemade sweet chili sauce is so versatile! You can leave the chicken breasts whole, but I find that cutting them up not only cuts down on cook time but infuses the sweet chili sauce flavor deep. Chicken thighs coated in a hot sweet chilli marinade. Bring some sweet and spicy flavour to your BBQ with our tasty chicken thighs marinated in a moreish sweet chilli sauce.
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