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Before you jump to My twist on Baked Chicken recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone’s active involvement. This must happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Read on for some methods to go green and save energy, largely in the kitchen.
A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and also 0F. Another way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.
As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living just isn’t that hard. Largely, all it takes is a little common sense.
We hope you got insight from reading it, now let’s go back to my twist on baked chicken recipe. To make my twist on baked chicken you only need 2 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare My twist on Baked Chicken:
- Provide chicken legs or your favorite kind
- Take cream of soup your choice i selected cream of mushroom
Steps to make My twist on Baked Chicken:
- Take chicken and soak in a dash of vinegar and 1 tbsp of meat tenderizer seasoning or salt
- After soaking for at least an hour or longer rinse thoroughly
- Set oven to 375
- Place chicken in baking dish and season to your liking
- Cover pan with aluminum foil and place in oven for 2 hours more or less depending on the cut of chicken you choose
- When chicken is almost done take out oven and mix juice from chicken and can of soup together and then add back to dish and place back in the oven uncovered until it is to your desired thickness
- Serve over rice or cook rice insinde dish with veggies for complete meal
Find recipes for roasted and baked chicken, including baked chicken parmesan, stuffed chicken and more! You can also cut this in half. These baked chicken drumsticks are marinated in a mixture of olive oil, lemon, garlic and herbs, then baked to golden brown perfection. An easy dinner option that's full of flavor and kid friendly too! I love the kind of dinner where you can just stick a pan in the oven and walk away, it's so much easier than.
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