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Appam without baking soda
Appam without baking soda

Before you jump to Appam without baking soda recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Drink water, not other beverages. Having a soda or a cup of coffee every now and then isn’t a terrible idea. Using them for your only source of hydration, on the other hand, is dumb. When you pick out water over other beverages you are helping your body stay very healthy and hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is usually one of the keys to really slimming down and becoming really healthy.

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We hope you got benefit from reading it, now let’s go back to appam without baking soda recipe. To make appam without baking soda you only need 6 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Appam without baking soda:
  1. Provide Normal rice
  2. You need Idli rice
  3. Provide urad dal
  4. Take Fenugreek seeds
  5. Provide Salt -
  6. Get Oil
Steps to make Appam without baking soda:
  1. Clean and soak all ingredients except salt for 5-6 hours. I am using Fenugreek seeds(vendhayam) instead of baking soda.
  2. Grind the soaked ingredients in mixie jar, since the quantity is less. The consistency should be like idli batter. It's better to soak in the afternoon and grind during dinner time. Add required amount of salt and leave it for fermentation overnight.
  3. Next day the batter will be fermented.Now take small portion in a bowl and add little water.It should be in running consistency.
  4. Heat the appam pan.I am using non-stick pan.Add little oil and do spread the oil by spinning the pan slowly.
  5. Once the pan is heated, keep it in low flame.Take one laddle batter and pour it in the pan and immediately spin the pan slowly either in clockwise or anticlockwise direction by holding the pan handle in your hands. You can spin twice or thrice for outer layer thickness. Make sure more batter is left in the middle of the pan after spinning.
  6. Now cover it with the lid. Sides come off the pan and middle part will look soft like idli, once it's done.You don't need to turn the appam.
  7. With a wooden spatula take the appam gently. Follow the above steps again to make appam again. Serve appam with coconut milk/ vegetable stew /white Kurma of your choice 🙂.
  8. To notice:. 1. If batter is fermented properly, you can see many air bubbles popup while making appam(eg.like uthappam). 2.you can add oil while closing the lid,this gives crispy brown layer. 3.Dont over heat the pan and do not open the lid very often.

This recipe of Kerala appam is made without the use of yeast and can be made quickly with a little bit of planning. Preheat the Appachetty or the. heat appam pan or appachatti over medium flame and pour a ladlefull of batter into the pan. immediately twirl the pan to spread the batter in a also, cook the appam on medium flame, else the batter will not get cooked from center. additionally, add soda just before preparing kerala appam to. Appam is one of the special breakfast recipes like poori which i make only in weekends or for guests. Its my long time wish to make an appam recipe without using yeast, coconut milk and cooking soda. Finally i succeeded in my attempt.

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