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Before you jump to Date Rolls #Baking recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some improvements. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The kitchen area is a good place to begin saving energy by going more green.
A large amount of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. Another way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.
From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is something we can all accomplish, without difficulty. It’s about being sensible, most of the time.
We hope you got insight from reading it, now let’s go back to date rolls #baking recipe. You can have date rolls #baking using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Date Rolls #Baking:
- You need 500 g shopped dates
- Take x2 230g Marie Biscuits (crushed)
- You need 230 g Butter (i use Marvello)
- Use 250 g Sugar
- Prepare 10 ml vanilla essence
- Use Fine coconut to dip
Instructions to make Date Rolls #Baking:
- Add butter and sugar to a large pot, put stove on 6 untill you see the sugar and butter is completely dissolved.
- Turn stove heat down to 4, add the dates and let it simmer until soft. Give it a stir now and then. Add vanilla essence
- Remove from stove and add the Marie Biscuits, mix well with a spoon
- Roll in small even balls and dip into the coconut. Be carefull, the mixture is still very hot
- Delicious with a cup of coffee or tea, enjoy and happy #Baking
It was given to me by my dear friend Janet whose mom used to make it. When I first made this it did not turn out right. Date rolls do not require sugar or butter in it but taste delicious all the same. I learnt this recipe from my mother for a "no-fire cooking competition". A wide variety of date roll options are available to you, such as usage, material, and processing type.
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