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Lemon cake 1.5kg#baking challenge
Lemon cake 1.5kg#baking challenge

Before you jump to Lemon cake 1.5kg#baking challenge recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Drink water, not other beverages. Having a soda or a cup of coffee every occasionally isn’t a terrible idea. Using them for your only source of hydration, conversely, is dumb. Ingesting water instead of other types of drinks is a good way to help your body in its health and hydration. You’re also cutting hundreds of calories away from your diet— without having to deal with terrible tasting diet food. Water is ordinarily one of the keys to really slimming down and getting healthy.

There are a lot of things that work toward your getting healthy. An overpriced gym membership and very restrictive diets are not the only way to do it. Little things, when done each day, can do plenty to enable you to get healthy and lose pounds. Being smart about the selections you make each day is a start. A good amount of physical activity each day is also critical. Don’t overlook that health isn’t only about how much you weigh. You need to help to make your body as strong you can make it.

We hope you got benefit from reading it, now let’s go back to lemon cake 1.5kg#baking challenge recipe. You can have lemon cake 1.5kg#baking challenge using 11 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Lemon cake 1.5kg#baking challenge:
  1. Take melted prestige
  2. Use eggs
  3. Use sugar(used caster)
  4. You need mala(buttermilk)
  5. Take lemon juice
  6. Use tspvanilla essence
  7. Prepare lemon essence
  8. Get all purpose flour
  9. Use tspn baking powder
  10. Prepare salt
  11. You need lemon zest(or two if you like)
Instructions to make Lemon cake 1.5kg#baking challenge:
  1. Cream together your butter and sugar.
  2. In the butter milk,add 1/4 cup of lemon juice,eggs,lemon essence and vanilla essence and mix using a spoon.
  3. Sift the flour,baking powder and salt all together and mix them well.
  4. Add the dry ingredients to the sugar and butter mixture in bits while pouring in the buttermilk mixture(pour in half's)
  5. Add the zest and mix
  6. Pour in a 2kg pan or 2- 1kgs pans and bake at 160degrees for 40-45min.
  7. My final product.

Ideas for frosting, pound cake, and other ways to make this tart, refreshing dessert. A lemon pound cake made with yogurt instead of sour cream. I have used this recipe for a long time and had misplaced it. I went to my daughter and had her give me another copy. This lemon pound cake is the ultimate dessert for lemon lovers.

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