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Before you jump to Oven roasted root vegetable soup recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.
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We hope you got benefit from reading it, now let’s go back to oven roasted root vegetable soup recipe. To make oven roasted root vegetable soup you only need 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Oven roasted root vegetable soup:
- Get washed carrots
- Use washed leek
- Use swede or sweet potato
- Get celery stalks
- Take beetroot(optional)
- Prepare Small piece ginger (optional)
- Prepare red chilli (optional)
- Provide bay leaves
- Provide vegetable stock
- You need Salt and pepper
Steps to make Oven roasted root vegetable soup:
- Heat oven to 140 degrees centigrade (Gas Mark 1). Wash and chop all ingredients and place in a large ovenproof container.
- Add bay leaves and pour over 1.5 litres of vegetable stock (I used 1.5 stock cubes). Cover and put in the oven for 3 hours. If you don’t have a casserole dish with a lid just cover with foil.
- After 3 hours remove from the oven and cool.
- Remove bay leaves and liquidise in batches. Reheat gently in a saucepan when you are ready to eat. I usually add a spoonful of yoghurt and chopped chives.
Roasted Vegetables - this is hands down the best way to cook vegetables. When you roast them it adds depth and delicious flavor, and they lemon (optional). How to Roast Vegetables in the Oven. This method to cook vegetables couldn't be easier! Chop veggies: cut veggies into pieces about the.
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