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Roasted Veggie Salad
Roasted Veggie Salad

Before you jump to Roasted Veggie Salad recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

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The kitchen by itself gives you many small methods by which energy and money can be saved. Environmentally friendly living just isn’t that difficult. A lot of it truly is simply using common sense.

We hope you got insight from reading it, now let’s go back to roasted veggie salad recipe. You can cook roasted veggie salad using 18 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Roasted Veggie Salad:
  1. Get Roasted vegetables
  2. Use sweet potato (about 350 grams)
  3. Use red bell pepper
  4. Prepare broccoli
  5. Get olive oil
  6. Get salt
  7. Prepare Dressing
  8. Provide olive oil
  9. You need balsamic vinegar
  10. Take lime juice
  11. Provide tsp honey or maple syrop
  12. You need garlic
  13. Prepare salt
  14. Get Salad
  15. Provide arugula
  16. Get cup crumbled feta (optional)
  17. You need sun-dried tomatoes
  18. Get avocado
Steps to make Roasted Veggie Salad:
  1. Preheat the oven to 425F/215C.
  2. Peel the sweet potato and cut into cubes. Cut the bell pepper into small squares. Combine them together, drizzle with 1 tbsp of olive oil, add a pinch of salt and toss until evenly coated. Arrange in a single layer on a baking sheet.
  3. Cut the broccoli into bite-size florets/pieces. Toss with 1 tbsp of of olive oil. Arrange in a single layer on a baking sheet and sprinkle with salt.
  4. Place the broccoli in the oven on the upper rack and the sweet potatoes & bell peppers on the middle rack. Roast until they are tender and caramelised on the edges (the broccoli will take about 20min, sweet potato & bell pepper about 40 minutes).
  5. To prepare the dressing, in a small bowl combine the olive oil, balsamic vinegar, lime juice, maple syrup (or honey), garlic and salt. Whisk until blended. Set aside.
  6. In a large bowl, combine the roasted veggies with arugula, feta and sun-dried tomatoes.
  7. When ready to serve, add the dressing, dice the avocado and add it to the bowl, then toss a few times.

Quick, simple and packed with satisfying protein and fiber, this salad makes a perfect lunch or easy one-dish dinner. By The Good Housekeeping Test Kitchen. This easy roast vegetable salad is an easy vegetable salad recipe. Check out our vegetable salad recipe with roasted peppers, cherry tomatoes and onions. Making this Roasted Vegetable Salad came more as a, we need something damn delicious and quick, during that whole chaos.

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