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Before you jump to Sweet Potato Khata(Chutney) recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.
Until fairly recently any person who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the surroundings we are all going to have to make some adjustments. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. Read on for some approaches to go green and save energy, largely in the kitchen.
Changing light bulbs is as good an area to begin with as any. Complete this for your house, not merely the kitchen. Compact fluorescent lightbulbs are energy-savers, and you must use them in place of incandescent lights. These bulbs are energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep a great deal of bulbs out of the landfills, and that’s good. Coupled with different light bulbs, you should learn to leave the lights off whenever they are not needed. The kitchen lights in particular are often left on the entire day, just because the family tends to spend a lot of time there. And it’s not restricted to the kitchen, it takes place in other parts of the house also. Try keeping the lights off unless you absolutely need them, and see just how much electricity you can save.
The kitchen by itself gives you many small methods by which energy and money can be saved. Efficient living is something we can all do, without difficulty. A lot of it really is basically making use of common sense.
We hope you got benefit from reading it, now let’s go back to sweet potato khata(chutney) recipe. To cook sweet potato khata(chutney) you need 14 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Sweet Potato Khata(Chutney):
- Prepare 2 sweet potatoes
- You need 3 tsp tamarind paste
- Take 4 tsp sugar
- Prepare 1 tsp ghee
- Get 1/2 tsp turmeric powder
- Take to taste salt
- Provide 1 tsp panch phutan
- Take 2 red chillies
- Get 1 tsp chopped ginger
- Provide 10-12 curry leaves
- You need Pinch asafoetida (hing)
- Use 1 tsp roasted cumin-red chilli powder
- Use 2 tsp grated coconut
- Get 2 cups water
Steps to make Sweet Potato Khata(Chutney):
- Wash the sweet potatoes, peel and cut into small discs.
- Take water in a pan. Add sweet potatoes, salt, turmeric powder and boil for 10-15 minutes.
- Add sugar, tamarind paste and let it cook for 3-4 minutes. Keep it aside.
- Heat oil in a wok. Add panch phutan, red chilli, ginger, curry leaves, hing and saute it for few seconds.
- Add boiled sweet potatoes and allow it to cook for 3-4 minutes on a low flame.
- Then add roasted cumin-red chilli powder and grated coconut. Turn off the flame.
- Thus ready to serve is the delicious sweet potato khata (chutney).
Once I had prepared the potato chutney, (the credit for the recipe of which. A different type of chutney made with the combination of sweet potato, jaggery and tamarind pulp. I figured since sweet potatoes are extremely abundant this time of year, it would be a perfect substitution to the usual aloo tikka chaat and so I set out to make the recipe you see before you today. Please note that I did not use orange colored "yams" or sweet potatoes for this recipe. Learn how to make Sweet Potato Chutney.
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