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Before you jump to Rich & Creamy Dual-Layer Baked Sweet Potato Pudding recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.
Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won’t be able to fix the problems of the environment. Each and every family must start making changes that are environmentally friendly and they have to do this soon. Continue reading for some ways to go green and save energy, generally in the kitchen.
Perhaps the food isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. As soon as you find out it will take 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. Countertop appliances will boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. You get the highest energy savings by fully loading the dishwasher ahead of commencing a wash cycle. By cool drying or even air drying the dishes besides heat drying them, you can raise the amount of money you save.
As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. Green living is not really that hard. Typically, all it takes is a little common sense.
We hope you got insight from reading it, now let’s go back to rich & creamy dual-layer baked sweet potato pudding recipe. You can cook rich & creamy dual-layer baked sweet potato pudding using 6 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Rich & Creamy Dual-Layer Baked Sweet Potato Pudding:
- You need ★Sweet potato
- Provide ★Milk
- Take ★Heavy cream
- Prepare ★Eggs
- Get ★Raw cane sugar
- You need Maple syrup & roasted sesame
Steps to make Rich & Creamy Dual-Layer Baked Sweet Potato Pudding:
- Leave the milk and eggs out at room temperature. Wash the sweet potato and cut into 3 or 4 pieces. Wrap in aluminum foil while still wet.
- Bake in a preheated oven at 200℃ for 30 to 40 minutes, until a skewer can be inserted easily. Remove the skin and prepare 150 g.
- You can use a steamer, but I do not recommend using a microwave. Using a microwave causes the sweet potato to lose it's sweetness. Baking is best.
- Combine and mix the ★ ingredients with a blender. Pour through a sieve and smooth using a rubber spatula. Pouring through the sieve takes some effort but you get an even smoother texture.
- Pour the liquid into the containers, line up on a warm baking tray, and fill the pan with enough water to come up to half of the containers. Steam in the preheated oven at 150 ℃ for 20 to 25 minutes.
- Once a film has formed on the top, shake the containers a bit. If it's stiffened to the point where only the center jiggles, remove from the oven and cool.
- You should aim for just before it completely stiffens and has just a bit of softness left to it. It tightens upon cooling, so it'll be slightly stiffer than right after baking.
- Once it's fully cooled, top with maple syrup and sesame and it's complete! Of course caramel sauce is also delicious!
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