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Before you jump to Roasted New Potato & Bacon Salad recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we are unable to adjust things for the better without everyone’s active participation. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. The kitchen area is a good starting point saving energy by going more green.
A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.
As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living is not that difficult. It’s related to being functional, most of the time.
We hope you got benefit from reading it, now let’s go back to roasted new potato & bacon salad recipe. To make roasted new potato & bacon salad you only need 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Roasted New Potato & Bacon Salad:
- Provide small red new potatoes
- Prepare chopped cooked bacon
- Use minced garlic
- Take olive oil, extra virgin
- Get sweet yellow onion
- You need sea salt
- Use ground black pepper
- Provide mayonnaise
- Use sour cream
- Prepare ranch seasoning
- You need shredded monterrey jack cheese
- Take chopped green onions
Instructions to make Roasted New Potato & Bacon Salad:
- Preheat oven to 425°F.
- Cut bacon into 1/2‑inch pieces and cut washed potatoes into 1/2‑inch dice.
- Toss potatoes and bacon in a microwave‑safe dish, covered with a lid.
- Microwave on high 7‑10 minutes or until potatoes begin to cook; rotate dish and stir halfway through cooking time.
- Chop onion coarsely and mince garlic.
- Remove potatoes from microwave; drizzle with oil and toss to coat. Transfer mixture to a large baking sheet and combine with onion, garlic, salt and pepper. Spread mixture out evenly.
- Roast 20‑30 minutes or to desired doneness; stir potatoes. Remove from oven and set aside
- To make dressing, combine mayonnaise, sour cream, ranch mix and dressing.
- Place potato mixture in a large bowl; toss with cheese, chopped green onions and dressing. Serve warm or at room temperature.
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