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Before you jump to Roasted potato wedges recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we cannot change things for the better without everyone’s active contribution. These changes need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going a lot more green.
While it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and maybe this small amount of knowledge will spur you on to use the microwave more frequently. In comparison with your stove, you can make boiled water and also steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many men and women wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is specifically efficient when it’s full before a cycle is started. Save even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.
From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not really that difficult. A lot of it is basically making use of common sense.
We hope you got insight from reading it, now let’s go back to roasted potato wedges recipe. You can cook roasted potato wedges using 5 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Roasted potato wedges:
- Prepare Marinade for potatoes
- Use 4 medium russet potatoes/ washed and allowed to dry
- Get 2 tbsp olive oil
- Get 1 tbsp red wine vinegar
- Provide 1 tsp each of kosher salt, sweet paprika, garlic and onion powder
Instructions to make Roasted potato wedges:
- Heat oven to 400°F. Place a metal cookie sheet in oven while preheating. You want a hot pan.
- Cut each potato into 6 wedges.
- In a bowl add oil, vinegar and spices.
- Toss potatoes with liquid mixture. Make sure they are coated well.
- Get pan from hot oven and place potatoes in a single rows.
- This gives room for all sides to brown.
- Bake at 400 for 45 minutes. Turn heat up to 425 for last 10 minutes.
- Enjoy!
- Recipe by taylor68too
I have a good collection of Sweet Potato Recipes on my blog in case this oven roasted sweet potato wedges recipe is not what you were looking for. Roasted Potato Wedges are going to be your new favorite side dish, appetizer or snack - perfectly crispy on the outside yet so soft on the inside. Just right and healthier than the fried version. Add the potato wedges to a pot of cold salted water. This will help to crisp up the potatoes while they roast.
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