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Before you jump to Roasted Baby Golden/Sweet Potatoes recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.
Until fairly recently any person who indicated concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to resolve the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, mainly by making your kitchen area more green.
A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. In case you can get a new one, they use about 60% less than the old models that are more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and also 0F. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.
The kitchen by itself gives you many small methods by which energy and money can be saved. Green living is not really that hard. It’s about being practical, usually.
We hope you got insight from reading it, now let’s go back to roasted baby golden/sweet potatoes recipe. To make roasted baby golden/sweet potatoes you only need 6 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Roasted Baby Golden/Sweet Potatoes:
- Provide Baby Gold Potatoes
- Provide Sweet Potato or Yam
- Take olive oil
- Use salt
- Provide pepper
- Prepare garlic salt
Steps to make Roasted Baby Golden/Sweet Potatoes:
- Preheat oven to 375
- Wash potatoes and yam
- Chop baby potatoes into halves or quarters depending on size. Cut smaller to cook faster.
- Place chopped potatoes on parchment paper on a cookie sheet
- Cut off ends of the yam. Cut into thick slices. Then cube.
- Mix potatoes and yam
- Place olive oil in small cup. Brush potatoes/yams with olive oil so they're all lightly covered
- Cover with salt, pepper, and garlic salt. More garlic salt than the other two.
- Cook for 20 mins and then take them out and turn them around. Then put them back in for another 15 mins. They're ready when you can easily pierce them with a fork.
These golden coloured baby potatoes are truly delicious and have a perfect balance of flavours. This dish is an excellent choice when you are looking for an easy and quick side dish to add to your lunch. Roasted sweet potatoes are my favorite! They're pillowy-tender and sweet on the inside, and deliciously salty and caramelized on the outside. Otherwise, the cubes will produce so much steam that they'll never turn golden on the edges.
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