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We hope you got insight from reading it, now let’s go back to sweet potato with gochujang recipe. To make sweet potato with gochujang you only need 9 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Sweet Potato with Gochujang:
- You need 100 grams Sweet potato
- You need 1 tsp Sesame oil
- Prepare 1 tbsp ●Gochujang
- Take 1 tbsp ●Sake
- Prepare 1 tsp ●Soy sauce
- You need 1 tsp ●Honey
- Get 1 tsp ●Vinegar
- Get 1 1/2 tsp plus ●Grated ginger
- Prepare 1 Roasted sesame seeds
Steps to make Sweet Potato with Gochujang:
- Soften the sweet potato by steaming or microwaving. Cut into 1 cm thick round slices or semicircular slices.
- Mix the ● ingredients, and set aside.
- Heat the sesame oil in a frying pan over medium heat. Pan-fry the Step 1 sweet potato until both sides are golden brown.
- Swirl in the ● mixture. Coat the sweet potato with the sauce while shaking the pan.
- When most of the moisture is almost gone, serve on a plate. Sprinkle with sesame seeds if you like.
- This is a shiitake mushroom version. "Shiitake Mushrooms with Gochujang" - - https://cookpad.com/us/recipes/147200-shiitake-with-gochujang
Cooking the potatoes in the same dish means that all of the delicious chicken fat and juice cook right into the potatoes. Ingredient Notes Gochujang is one of those ingredients that you've probably been seeing around on menus and in recipes lately. It's a Korean condiment/cooking paste that is used in a. These Korean Vegan Stuffed Sweet Potatoes with Jackfruit & Edamame are naturally gluten free and loaded with Korean flavour thanks to the combination of sweet and spicy gochujang. I don't think it's any secret that I'm sweet potato obsessed over here.
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