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Before you jump to Sweet Potato Chana Chaat recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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Choose water over other products. Having a soda or a cup of coffee every now and then isn’t a horrible idea. Using them for your lone source of hydration, conversely, is dumb. When you decide on water over other beverages you are helping your body remain very healthy and hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is often the key to successful weight reduction and healthfulness.
There are a good deal of things that contribute to your getting healthy. Extensive gym visits and narrowly defined diets are not always the answer. You can do tiny things every day to improve upon your health and lose weight. Being clever when you choose your food and routines is where it begins. Getting as much exercise as possible is another factor. Don’t overlook that health isn’t only about simply how much you weigh. You need to help make your body as strong it can be.
We hope you got insight from reading it, now let’s go back to sweet potato chana chaat recipe. You can have sweet potato chana chaat using 18 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Sweet Potato Chana Chaat:
- Prepare boil Chana/Chickpeas:
- Get chickpeas/chana,soaked for 5 hours
- You need water
- You need salt
- Take bake sweet potato:
- Prepare large sweet potato,peeled and cubed
- Use Salt
- Get pepper powder
- Get make chaat:
- Prepare Roasted Peanuts
- Use onion,finely chopped
- Use tomato and finely chopped
- Get cucumber chopped
- Prepare coriander leaves
- Get Green chutney
- Provide Tamarind-date chutney
- Take Chat masala
- You need Cumin powder
Steps to make Sweet Potato Chana Chaat:
- To cook chickpeas: - In a pressure cooker,add soaked chickpeas,salt and water. Pressure cook it for 3 whistles. - Allow it to naturally release the pressure.
- To bake sweet potato: - Toss the cubed sweet potato with salt and pepper. - Bake at 450°C for 15 mins.
- Assembling: - Mix all the above-mentioned ingredients in a bowl along with boiled chickpeas and baked sweet potato. Mix everything well and serve with a dash of lemon juice.
A specialty of Bengali cuisine, Potato and Chana Chaat is an easy-to-make snack recipe that you can prepare for your family and friends on any occasion. In every part of India, people are so fond of our chatpati and spicy chaats and bhelpuris that life would feel almost bland without it. Chana chaat recipe - Protein packed, delicious and healthy chaat snack made with kabuli chana / chickpeas and simple ingredients. I do not follow any particular recipe to make this chaat. Spice, tang, sweetness with a good amount of chopped onions, tomatoes and cucumber is all that is needed.
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