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Before you jump to Sweet Potato Mochi recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more green we won’t be able to fix the problems of the environment. These modifications need to start happening, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, generally in the kitchen.
Begin with exchanging the bulbs. Of course you shouldn’t confine this to only the cooking area. Compact fluorescent lightbulbs are energy-savers, and you will need to use them rather than incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Using these kinds of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. It goes further than simply replacing the lights, though; turning off lights that aren’t needed is actually another good thing to do. In the kitchen is where you’ll usually find members of a family, and often the lights usually are not turned off until the last person goes to bed. This likewise takes place in the rest of the house, but we’re trying to save money in the kitchen. Try keeping the lights off unless you absolutely need them, and see how much electricity you can save.
As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. Green living is definitely something we can all accomplish, without difficulty. A lot of it is basically making use of common sense.
We hope you got benefit from reading it, now let’s go back to sweet potato mochi recipe. To cook sweet potato mochi you need 4 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Sweet Potato Mochi:
- Get 1 cup Roasted Sweet Potato (OR Pumpkin) *mashed
- You need 1 pinch Salt
- Provide 1/4 cup Glutinous Rice Flour
- You need 1 tablespoon Oil for cooking *optional
Steps to make Sweet Potato Mochi:
- Place Roasted Sweet Potato pieces in a bowl and mash coarsely. Add 1 pinch Salt and Glutinous Rice Flour, mix and knead to form firm dough. You might need extra Flour. Make 8 to 10 round cakes.
- Heat Oil (*optional) in a frying pan, non-stick pan preferred, over medium low heat, and cook round cakes until golden on both sides and cooked though.
- *Note: If you like sweet Mochi, you can add 1 tablespoon Sugar to the dough. Butter can be used for cooking if you like it.
- Enjoy as they are or with Soy Sauce.
Sweet potato country is down south. The appearance and taste of this 'mochi' is decidedly Mochi: The mochi was not especially soft, pleasantly al dente. The consistency is not uniform, chunks of. Mochi (Japanese: 餅, もち) is Japanese rice cake made of mochigome, a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch. Sweet Potato Mochi Recipe Okinawan Sweet Potato Sweet Potato Recipes Ube Mochi Recipe Mochi, mochi. fresh, soft homemade custard mochi.
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