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We hope you got benefit from reading it, now let’s go back to roasted sweet potato and avocado salad recipe. You can cook roasted sweet potato and avocado salad using 5 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Roasted sweet potato and avocado salad:
- Get large or 2 small sweet potatoes, peeled and chopped into bite-sized pieces
- You need Olive oil and seasoning
- Take I avocado, peeling and sliced
- You need Cherry tomatoes, mixed salad leaves, red pepper, 1-2 fresh apricots
- Take Mirin or lemon juice/olive oil for an optional dressing
Instructions to make Roasted sweet potato and avocado salad:
- Preheat oven to 185 degrees C. Toss the peeled and chopped sweet potato in olive oil and seasoning. Place on heatproof tray and bake for approx. 20 mins until cooked. Cool slightly.
- Whilst the sweet potato is baking, arrange salad leaves on a serving dish. Remove stone from avocado, peel and slice or cube. Add to salad leaves with cherry tomatoes, sliced red pepper and peeled and sliced apricots.
- Add warm sweet potato to the top of the salad. Add a dressing to suit your own taste. Serve immediately.
While the sweet potato is roasting, I do all the other things. I cook the egg to give it time to sit in an ice bath, which makes it much easier to. The warm sweet potato melted the avocado a bit and turned some of it into a creamy dressing/sauce. Next time I will not use the garlic powder or perhaps only a tiny dash of it. I think something for a crunchy element would be a nice addition such as some roasted pecans or walnuts.
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