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Before you jump to Grandma M.'s Gingersnap Cookies recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.
Remember when the only men and women who cared about the environment were tree huggers and hippies? Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone’s active contribution. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going more green.
You may possibly prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. As soon as you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. When compared with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many people wrongly believe that doing the dishes by hand uses less energy than a dishwasher. Mainly if you make sure the dishwasher is full before starting a cycle. By cool drying or even air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.
The kitchen alone offers you many small means by which energy and money can be saved. Environmentally friendly living is not that difficult. It’s concerning being sensible, most of the time.
We hope you got benefit from reading it, now let’s go back to grandma m.'s gingersnap cookies recipe. You can have grandma m.'s gingersnap cookies using 10 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Grandma M.'s Gingersnap Cookies:
- Use Shortening, do not substitute butter
- Get Molasses
- You need Eggs
- Use Sugar
- Prepare Salt
- Take Ground cloves
- Get Ground cinnamon
- You need Ground ginger
- Provide Baking soda
- Provide All purpose flour
Instructions to make Grandma M.'s Gingersnap Cookies:
- Combine all ingredients in a large mixing bowl, except flour. Beat with an electric mixer until well combined.
- Add in flour a cup at a time and stir by hand.
- Roll dough by hand into about 1 inch balls and roll the balls in granulated white sugar.
- Place cookies about 2 inches apart onto cookie sheets and bake at 350 for about 8 minutes. Make sure they get only slightly browned before removing or the bottoms will burn.
- Let cool for 30 seconds or so on the pan before moving to a cooling rack. Let cool completely. The cookies will harden as they cool, producing that characteristic snap!
- Yields approximately 8 dozen.
My dear friend, Lisa, is famous for her gingersnaps and I was lucky enough to Geri's Gingersnap Cookies are the perfect balance of soft in the middle and crispy on the edges. I have made a lot of ginger cookie recipes in. "These are the best ginger cookies I have ever had. Have been searching for the perfect mix of flavor and texture and this is it. Grandma Maude used to make these cookies, often, but not in the shape of gingerbread men.
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