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Roasted Sweet Potato, Carrot-Red Pepper Soup
Roasted Sweet Potato, Carrot-Red Pepper Soup

Before you jump to Roasted Sweet Potato, Carrot-Red Pepper Soup recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone’s active participation. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. Continue reading for some approaches to go green and save energy, mainly in the kitchen.

You may prefer preparing food with your oven, but using a microwave instead will cost you much less money. When you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances will boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. Many individuals incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is particularly effective when it’s full before a cycle is going. Save even more money by air drying and also cool drying your dishes rather than heat drying them.

As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not that tough. It’s about being practical, more often than not.

We hope you got insight from reading it, now let’s go back to roasted sweet potato, carrot-red pepper soup recipe. You can have roasted sweet potato, carrot-red pepper soup using 11 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Roasted Sweet Potato, Carrot-Red Pepper Soup:
  1. Provide 1 Medium size Sweet Potato
  2. Provide 1 Medium Carrot
  3. Use 1 Medium Red Bell Pepper
  4. Take 6 Tbs Olive Oil or Butter
  5. You need 5-6 Finely Chopped Garlic Cloves
  6. Take 1 Small Red Onion
  7. Take to taste Salt
  8. Get 1/4 Tsp Grated Ginger
  9. Take to taste Ground Black Pepper
  10. Prepare 1/4 Tsp Chili Powder
  11. Take 1 Cup Vegetable Broth or Water
Instructions to make Roasted Sweet Potato, Carrot-Red Pepper Soup:
  1. Preheat oven to 400 F. - Wash, Peel the skins of Sweet Potato and Carrot. Cut them into pieces and coat them with olive oil and salt.
  2. Wash Red Pepper and cut it into half. Coat them with olive oil. - Throw carrot, sweet potato, red pepper and garlic gloves onto baking sheet pan.
  3. Roast them for 35-40 Min. or until golden Brown in color. - Now, let it cool down for few min.
  4. Remove the skin of bell pepper and cut them into small pieces. - Now take a deep pan on medium flame, take 2 tbs of olive oil saute finely chopped onions and grated ginger until it’s golden brown.
  5. Now, throw in roasted sweet potato, carrot, garlic and bell pepper. Add a cup of water or vegetable broth. Cook them for 5 min.
  6. Switch off the flame. blend everything using hand blender. Pass it through strainer.
  7. Transfer it to the pot, add spices and salt to taste. Heat it up again, if you want you can add water to adjust the consistency. Let it boil for few mins.
  8. Serve hot in a bowl, top it up with plain yogurt.

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