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Roasted Sweet Potato Puree with almonds
Roasted Sweet Potato Puree with almonds

Before you jump to Roasted Sweet Potato Puree with almonds recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.

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While it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. When you find out it will take 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save a great deal of electrical power and do the job faster with countertop appliances rather than a stove. Many individuals mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Particularly if you make sure the dishwasher is full prior to starting a cycle. By cool drying or perhaps air drying the dishes besides heat drying them, you can increase the amount of money you save.

The kitchen alone gives you many small means by which energy and money can be saved. It is pretty straightforward to live green, after all. A lot of it is merely making use of common sense.

We hope you got benefit from reading it, now let’s go back to roasted sweet potato puree with almonds recipe. To cook roasted sweet potato puree with almonds you need 6 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to cook Roasted Sweet Potato Puree with almonds:
  1. Take 6 large sweet potatoes
  2. Use 1/4 C almonds, chopped uor sliced
  3. You need 1 Tbsp lemon zest
  4. Get 1/4 tsp cayenne pepper
  5. Use 2 Tbsp grapeseed oil
  6. Use 1 Tbsp coconut oil
Instructions to make Roasted Sweet Potato Puree with almonds:
  1. Preheat oven to 400°. Place sweet potatoes in a baking dish and bake for 45-60 minutes, until very soft. Place the almonds in a baking dish and roast for 15-20 minutes, while roasting potatoes. Remove from the oven and let everything cool.
  2. Peel potatoes. Using a food processor, put in the potato flesh, lemon zest and cayenne. Puree until smooth. Add the oils and puree until well blended. Sprinkle almonds on top of the puree to serve.

Sweet potatoes are perfect for chilly nights, when you're craving something comforting and warm. They make delicious Thanksgiving side dishes, too, when they're roasted and baked in all forms of sweet potato casserole. But they can even be cooked quickly enough to serve on a weeknight dinner plate. Skip to Roasted Almond Sweet Potatoes content. California almonds enhance the flavor and texture of this naturally sweet Thanksgiving side dish.

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