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Before you jump to Roasted sweet potato wedges recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone’s active contribution. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. The kitchen area is a good place to start saving energy by going a lot more green.
A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.
The kitchen by itself provides you with many small ways by which energy and money can be saved. Environmentally friendly living is not really that tough. Largely, all it will take is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to roasted sweet potato wedges recipe. You can cook roasted sweet potato wedges using 8 ingredients and 2 steps. Here is how you do it.
The ingredients needed to prepare Roasted sweet potato wedges:
- Take 2 sweet potatoes
- You need 1 tsp garlic puree
- Use 1 tsp cider vinegar
- Prepare 1 tbsp olive or avocado oil
- Get 2 tsp paprika
- Take 1/4 tsp cayenne pepper
- Get 1 tsp lime juice (or lemon)
- Take Season with salt and pepper
Steps to make Roasted sweet potato wedges:
- Wash and quarter sweet potatoes. In a large bowl mix spices, oil, garlic, lime juice, vinegar, salt and pepper.
- Toss potatoes in mixture to cover. Place onto a lightly oiled baking tray in the centre of a preheated oven 220C for 15 minutes. Turn oven and return to oven for another 15 minutes until golden on the outside and fluffy on the inside.
Mix sugar and seasonings together and add to potatoes. All Reviews for Roasted Sweet Potato Wedges. Roasted Sweet Potato Wedges. this link is to an external site that may or may not meet accessibility guidelines. When you're frantically searching for healthy side dishes, remember that sweet potatoes are in season during November and December. In a large bowl, toss the wedges with the olive oil.
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