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Pepper and Onion Sausage Strata
Pepper and Onion Sausage Strata

Before you jump to Pepper and Onion Sausage Strata recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won’t be able to fix the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they must do this soon. The kitchen area is a good place to start saving energy by going much more green.

A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. When you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.

From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is something we can all accomplish, without difficulty. Mostly, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to pepper and onion sausage strata recipe. You can have pepper and onion sausage strata using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pepper and Onion Sausage Strata:
  1. Provide wheat bread cubed
  2. Take bulk pork sausage
  3. Prepare each of diced pepper and onion
  4. Get shredded sharp cheddar cheese
  5. Provide eggs beaten
  6. Take milk
  7. You need half and half
  8. Prepare Worcestershire sauce
  9. Take each of salt and pepper
Instructions to make Pepper and Onion Sausage Strata:
  1. In a skillet cook sausage, peppers and onion together…..drain of all fat and let cool.
  2. In a greased 13 x 9 in pan place bread cubes.
  3. Place cooled sausage mixture on top then sprinkle cheese evenly.
  4. Add milk and half and half to beaten eggs with Worcestershire, salt and pepper. Mix well.. pour over other ingredients and press down well making sure all bread gets wet.
  5. Refrigerate overnight or at least 4 hrs. Remove from refrigerator 30 min before baking.
  6. Bake uncovered at 350 for 35-45 minutes or until a knife inserted in the center comes out clean.

Toss and turn the sausage, peppers and onions, picking up all the drippings from the pan. Pile the meat and peppers into the garlic sub rolls and serve. This Italian sausage onions and peppers stir fry recipe is so easy, comforting and only requires a couple ingredients. This Italian sausage dinner can be. Sausage, pepper and onion sandwiches are a summertime favorite, and this easy-to-prepare recipe is a hit at parties and picnics.

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