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Chicago Style Sausage & Peppers
Chicago Style Sausage & Peppers

Before you jump to Chicago Style Sausage & Peppers recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.

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A massive amount of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old ones that are more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F as well as 0F. You can certainly minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

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We hope you got benefit from reading it, now let’s go back to chicago style sausage & peppers recipe. To make chicago style sausage & peppers you only need 8 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Chicago Style Sausage & Peppers:
  1. You need 1 lb Quality Italian Sausage
  2. You need 3 Garlic cloves, pressed
  3. Provide 1 each Red, Yellow and Green Bell Pepper, cut into vertical strips
  4. You need 2 Sweet Onions, sliced
  5. Take 2 tbsp Extra Virgin Olive oil
  6. Take 24 oz Can of Diced Tomatoes with Basil, Garlic & Oregano
  7. Take 3 pinch Crushed Red Pepper & Oregano
  8. Use 1 dash Salt & Fresh Cracked Pepper
Steps to make Chicago Style Sausage & Peppers:
  1. Preheat oven to 400°
  2. Poke each Sausage with a Fork 4-5 times
  3. Heat a Duch Oven Pot or a 4 quart pot with Lid that can go in the oven over medium/low heat. Add Sausage and cook them until there nice and brown all over. Remove Sausage from pot and set aside. Sausage will finish cooking in the oven
  4. Add Olive oil to pot then Onions. Season with Salt & Sauté until translucent
  5. Add Garlic & Diced Tomatoes. Season with Salt & Fresh Cracked Pepper
  6. Add Crushed Red Pepper, Oregano & All 3 Bell Peppers tossing them around until they're wilted
  7. Slice Sausage into Thirds & Add back in pot bring to a boil and Simmer for 10mins then put the pot in the oven
  8. Cook until most of the liquid has evaporated and peppers are tender about 30-40mins
  9. Serve on a plate, Have it with Pasta, Rice or Stuff it in a Sandwich Roll with Cheese! ;)
  10. Bon Appétit :)

This is a 'grown-up' version of the classic, Chicago ballpark dog, but you could use all beef hot dogs instead of sausage. Serve these long for a more ballpark dog-style feel, or cut them up to serve them. Remove sausage from casings and cook in a skillet with onion, pepper, and garlic until the sausage is done. Trova immagini stock HD a tema Homemade Chicago Style Polish Sausage Onion e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Bigos is a traditional stew typical of Polish and Lithuanian cuisines that many consider to be the Polish national.

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