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We hope you got benefit from reading it, now let’s go back to drunken irishman sausage & peppers recipe. To make drunken irishman sausage & peppers you need 12 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Drunken Irishman Sausage & Peppers:
- Provide 5 beer brats; bite size pieces
- Use 1 yellow bell pepper; medium dice
- Prepare 1 green bell pepper; medium dice
- Get 1 red bell pepper; medium dice
- Take 1 yellow onion; medium dice
- Prepare 3 clove garlic; minced
- Use 1 tallboy Guinness can
- Provide 1 tbsp horseradish mustard
- Prepare 2 tsp onion powder
- Take 2 tsp garlic powder
- Take 1 vegetable oil; as needed
- Take 1 salt and pepper
Instructions to make Drunken Irishman Sausage & Peppers:
- Heat veggie oil in a large saute pan. Add sausage. Season with dried spices, salt, and pepper.
- Saute until caramelized. Remove from pot.
- Add peppers and onions. Saute until veggies are nearly tender. Add garlic and saute until fragrant.
- Return sausage to pot. Add beer. Reduce until nearly evaporated.
- Add horseradish. Toss.
- Variations; Whiskey, coffee, espresso, gin, fennel, celery, marinara, toasted sesame, hoisin, mustard, parsley, basil, potatoes, cabbage, caramelized onions or shallots, roasted bell peppers
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