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Before you jump to Simple Smoked Sausage and Eggs recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has completely changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won’t be able to resolve the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. Keep reading for some ways to go green and save energy, mainly in the kitchen.
A large amount of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is clean, which means that the motor needs to operate less regularly, will also save electricity.
From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living just isn’t that difficult. It’s related to being sensible, more often than not.
We hope you got benefit from reading it, now let’s go back to simple smoked sausage and eggs recipe. You can have simple smoked sausage and eggs using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to prepare Simple Smoked Sausage and Eggs:
- You need smoked sausage
- You need large eggs
- Take water
- You need salt
- Get ground black pepper
Steps to make Simple Smoked Sausage and Eggs:
- In a hot skillet with no oil add the sausage pieces with casings removed. Cook covered till done.
- Remove to a plate. Add the two eggs to the skillet. Add salt, pepper, and water and cover. Cook till whites are done remove to a plate. Serve I hope you enjoy!!!
Use sausagemeat or your favourite sausages, sliced into rounds. It also works great with bacon. Vegetable or sunflower oil for frying. Thinly sliced and fried, the smokes sausage also makes a delicious breakfast meat to serve with eggs, French toast or pancakes. You can also add it to your favorite breakfast casserole instead of Kale gives this simple sausage and white bean soup lovely textural contrast, plus an extra hit of nutrition.
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