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Chicken Sausage Patties and Gravy
Chicken Sausage Patties and Gravy

Before you jump to Chicken Sausage Patties and Gravy recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone’s active contribution. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going more green.

Refrigerators and freezers use a lot of electricity, especially if they are not running as economically as they should. You can easily save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can certainly cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not that tough. A lot of it is merely using common sense.

We hope you got insight from reading it, now let’s go back to chicken sausage patties and gravy recipe. You can cook chicken sausage patties and gravy using 18 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Chicken Sausage Patties and Gravy:
  1. You need Sausage
  2. Get ground chicken
  3. Prepare garlic cloves, chopped fine
  4. Take onion powder
  5. Get chilli powder
  6. Take paprika
  7. You need ground cumin seed
  8. You need ground oregano
  9. You need dried thyme
  10. Take garlic salt
  11. You need freshly ground black pepper
  12. Get vegetable oil
  13. Provide Gravy
  14. Get shortening (Crisco)
  15. Take all-purpose flour
  16. You need chicken broth
  17. Use paprika
  18. Use Salt and pepper
Steps to make Chicken Sausage Patties and Gravy:
  1. Blend the garlic and the spices into the ground chicken. Let stand in the refrigerator overnight to let the meat absorb the spices.
  2. Heat vegetable oil in a skillet under medium heat until hot but not smoking. Roll the spiced sausage meat into golf ball size rounds and flatten to around 1 cm thickness. Fry under medium heat until cooked through (75°C interior temperature), about six minutes per side.
  3. In the same skillet, mix shortening and flour under low heat until well combined
  4. Add water, increase heat to medium, and bring to a boil, stirring. Add salt, pepper, and paprika. Stir until the gravy has thickened, about five minutes.
  5. Serve with buttermilk biscuits or rice.

And if you think making your own sausage might be complicated, think again. The classic sausage and mash served with homemade onion gravy and peas. Add a pinch of salt and pepper then pour over the mashed potato and mix until smooth. For the sausages and onion gravy, mix the softened butter and plain flour together to form a. View top rated Gravy for sausage patties recipes with ratings and reviews.

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