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Before you jump to Gumbo with shrimp and sausage/bangers. 🙂 recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That has completely changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the specialists, to clean up the environment we are all going to have to make some changes. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. The kitchen area is a good starting point saving energy by going much more green.
Let us begin with something quite simple, changing the particular light bulbs. Do this for the entire house, not just the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you will need to use them rather than incandescent lights. Although costing a little more initially, these kinds of bulbs last as long as ten of the traditional type as well as using a lot less energy. One of the advantages is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will end up at a landfill site. Together with different light bulbs, you need to learn to leave the lights off if they are not needed. In the kitchen is where you’ll frequently come across members of a family, and often the lights usually are not turned off until the last person goes to bed. Obviously this also happens in different rooms, not just the kitchen. Try keeping the lights off until you absolutely need them, and notice exactly how much electricity you can save.
From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living is not really that hard. It’s concerning being functional, more often than not.
We hope you got insight from reading it, now let’s go back to gumbo with shrimp and sausage/bangers. 🙂 recipe. You can have gumbo with shrimp and sausage/bangers. 🙂 using 18 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Gumbo with shrimp and sausage/bangers. 🙂:
- Get sausage/bangers
- Get large Gumbo cans
- Provide corn with red peppers and pàblõnó peppers mixed in
- Take black-eyed beans/Nero beans
- Provide medium shrimp
- You need to taste (seasonings & toppings):
- Use Salt
- Use black pepper
- Get onion powder
- Prepare garlic powder
- Prepare lemon pepper
- Provide Creole seasoning (original)
- Get Hot Sauce
- Provide Lawry's herb and garlic with Lemon juice marinade
- Prepare Brown rice (optional)
- Use Bell peppers
- Prepare shredded cheeses (Monterey jack mixed with Colby
- Take Sharp Cheddar cheese
Steps to make Gumbo with shrimp and sausage/bangers. 🙂:
- De-stem and de-seed your bells and cut them up.
- Dump your cans in a (stockpot) (do not drain).
- Cut up your sausage/bangers and de-tail your shrimp. and dump them in the pot.
- Add your spices to your liking (I used about 7 big scoops for all the spices).
- Cook rice in a separate pot.
- After the gumbos ready put the 2 kinds of cheese on top (it will melt).
- Enjoy. ❤🙂
- Stuff you will need. 🙂
I'm making the roux from scratch so it's extra flavorful! I substituted Keilbasa sausage as could not locate andouille and it worked great! Roux was not that difficult but requires patience 🙂. andouille sausage + shrimp + chives or other herbs for the flavor punch. All of that served over a If you add the shrimp too soon in the cooking process, it shrinks up into tiny little shrimpy-things that Looking forward to giving this a try! 🙂 Also any updates on the Cebu Shelter after your fundraising? In this cooking video The Wolfe Pit shows you how to make a perfect rich roux and how to make a delicious rich Cajun Shrimp and Sausage Gumbo. "Porch Blues".
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