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We hope you got insight from reading it, now let’s go back to gumbo with shrimp and sausage/bangers. 🙂 recipe. You can have gumbo with shrimp and sausage/bangers. 🙂 using 18 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Gumbo with shrimp and sausage/bangers. 🙂:
- Get 4 pounds sausage/bangers
- Provide 2 large Gumbo cans
- Provide 2 cans corn with red peppers and pàblõnó peppers mixed in
- Take 2 cans black-eyed beans/Nero beans
- Take 2 bags medium shrimp
- Provide to taste (seasonings & toppings):
- Get Salt
- Use black pepper
- Provide onion powder
- Prepare garlic powder
- Prepare lemon pepper
- You need Creole seasoning (original)
- Use Hot Sauce
- Provide Lawry's herb and garlic with Lemon juice marinade
- Provide Brown rice (optional)
- Use Bell peppers
- You need shredded cheeses (Monterey jack mixed with Colby
- You need Sharp Cheddar cheese
Steps to make Gumbo with shrimp and sausage/bangers. 🙂:
- De-stem and de-seed your bells and cut them up.
- Dump your cans in a (stockpot) (do not drain).
- Cut up your sausage/bangers and de-tail your shrimp. and dump them in the pot.
- Add your spices to your liking (I used about 7 big scoops for all the spices).
- Cook rice in a separate pot.
- After the gumbos ready put the 2 kinds of cheese on top (it will melt).
- Enjoy. ❤🙂
- Stuff you will need. 🙂
I'm making the roux from scratch so it's extra flavorful! I substituted Keilbasa sausage as could not locate andouille and it worked great! Roux was not that difficult but requires patience 🙂. andouille sausage + shrimp + chives or other herbs for the flavor punch. All of that served over a If you add the shrimp too soon in the cooking process, it shrinks up into tiny little shrimpy-things that Looking forward to giving this a try! 🙂 Also any updates on the Cebu Shelter after your fundraising? In this cooking video The Wolfe Pit shows you how to make a perfect rich roux and how to make a delicious rich Cajun Shrimp and Sausage Gumbo. "Porch Blues".
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