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Before you jump to Congee with Carrot and Sausage recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.
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Refrigerators and freezers use a lot of electricity, especially if they are not operating as efficiently as they should. When you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.
The kitchen on its own gives you many small methods by which energy and money can be saved. Environmentally friendly living is not really that tough. It’s related to being sensible, most of the time.
We hope you got insight from reading it, now let’s go back to congee with carrot and sausage recipe. You can cook congee with carrot and sausage using 6 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to prepare Congee with Carrot and Sausage:
- Prepare Shirataki rice
- Use fine cube of carrot
- Use beef sausage, chopped into fine cube
- Use water
- Get Salt
- Use Black pepper
Steps to make Congee with Carrot and Sausage:
- Boil the Shirataki rice, carrot and sausage in the water. Salt and black pepper is added when the congee is boiling, reduced and popping about. You can put spring onion if you like.
Slow Cooker Rice Congee with Chicken. If you're in the mood for an authentic Asian dish, try slow cooking this meal to satiate that Tasty Carrot and Pork Congee — Kitchen Missus. This basic congee recipe is a great starter for making Chinese rice porridge. It gets umami flavor from dried shrimp and dried scallops. Congee is the ultimate comfort food in Asian cuisine.
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