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Before you jump to Stuffed Green Peppers recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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Choose water over other products. Having a soda or a cup of coffee every once in a while isn’t a terrible idea. Using them for your only source of hydration, however, is dumb. Ingesting water instead of other kinds of drinks is a good way to help your body in its health and hydration. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is often the main element to successful weight reduction and healthfulness.
There are plenty of things you can go after to become healthy. Not all of them demand fancy gym memberships or restrained diets. You can do tiny things every day to improve upon your health and lose weight. Being intelligent when you choose your food and routines is where it begins. Getting as much exercise as possible is another factor. Remember: being healthy isn’t just about slimming down. It’s about making your body as sturdy as it can be.
We hope you got insight from reading it, now let’s go back to stuffed green peppers recipe. You can have stuffed green peppers using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Stuffed Green Peppers:
- Use 1 lb ground mild Italian sausage
- Use I/2 cup uncooked white rice
- Use 1/2 yellow onion diced
- Provide 4 green peppers
- Take 1 can tomato sauce
- Take 1 jar pizza sauce (10 oz)
- Prepare 3 garlic cloves minced
- Use 1 tbs Worcestershire sauce
- Take to taste Salt and pepper
- Use 4 slices provolone cheese
Steps to make Stuffed Green Peppers:
- Cook the rice in a rice cooker. 1/2 cup water aprox 20 mins rinse rice well before cooking.
- While rice is cooking brown pork in an oven safe saucepan add onion, garlic and Worcestershire sauce. Once mostly browned add tomato sauce and simmer until rice is cooked.
- Once rice is cooked turn off burner to the meat mixture and add rice.
- Strain the meat/rice mixture reserving the drippings in the pan
- Cut the tops off the peppers off, remove all seeds and membranes then stand the 4 peppers up in the pan and fill with meat and rice mixture packing firmly. If there is any leftover sauce or mixture add it to the bottom of the pan.
- Pour pizza sauce over peppers covering them. Add broth to the base of the pan stirring to incorporate
- Cook at 350 for an hour if you still want some crunch to the pepper and an hour and a half if you want your pepper soft basting regularly top with a slice of cheese at serving.
It consists of hollowed or halved peppers filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce. Stuffed green peppers make a terrific gluten-free entrée because the ingredients are naturally gluten-free and this dish is so hardy and delicious. Stuffed green peppers make an easy meal anytime. My twins, Anne Parker and Leigh Harper, used to eat them right out of the garden when they were little. Stuffed green peppers recipe made with a few ingredients.
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