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Before you jump to Sausage & Peppers recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.
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We hope you got insight from reading it, now let’s go back to sausage & peppers recipe. You can cook sausage & peppers using 4 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Sausage & Peppers:
- Take 2 tbsp olive oil
- Take 1 1/2 lb sweet Italian sausage, sliced if desired
- You need 2 red and/or green bell peppers, thinly sliced
- You need 1 jar (1 lb. 8 oz.) Ragu® Chunky Pasta Sauce
Instructions to make Sausage & Peppers:
- Heat olive oil in 12-inch skillet over medium-high heat and cook sausage, stirring occasionally, 5 minutes or until done; drain if desired.
- Add red peppers and cook, stirring occasionally, 5 minutes or until tender. Stir in Pasta Sauce and heat through.
- Serve, if desired, with hot cooked rigatoni pasta or in Italian rolls.
- Prep time: 10 min Cook time: 12 min
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