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Before you jump to Brad's pancetta and sausage stuffed peppers recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.

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The kitchen by itself provides you with many small means by which energy and money can be saved. Green living is something we can all perform, without difficulty. It’s about being sensible, most of the time.

We hope you got insight from reading it, now let’s go back to brad's pancetta and sausage stuffed peppers recipe. You can cook brad's pancetta and sausage stuffed peppers using 5 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Brad's pancetta and sausage stuffed peppers:

1. Get 2 bell pepper, your preferred color
2. Provide 1 lb sweet italian sausage
3. Prepare 12 slice pancetta
4. Use 8 oz pkg cream cheese, softened
5. Provide 1 tsp garlic powder

Steps to make Brad's pancetta and sausage stuffed peppers:

1. Brown and crumble sausage
2. Cut off top of pepper. Remove seeds and ribs
3. Line the inside of each pepper with 6 slices of pancetta
4. Mix browned sausage, cream cheese, and garlic powder.
5. Split mixture in half. Stuff each half in peppers
6. Place in a baking dish securely so they don't fall over while cooking
7. Bake at 350, 20-25 minutes. Until peppers get soft and start browning

A delicious mustard cream sauce enlivens peppered pork chops. The stuffing is slightly adapted from this Pork Sausage Dressing recipe by Hapa Nom Nom. These are fantastic made on the day but even better the day after because the flavours meld together even more. They reheat very well in the oven - both the pancetta and the. Succulent sausage and smoky pancetta come deliciously together in this stuffing recipe.

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