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Before you jump to Shishito Peppers and Fish Sausage Tempura recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to correct the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen is a good starting point saving energy by going more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not operating as economically as they should. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is definitely clean, which means that the motor needs to work less regularly, will also save electricity.
The kitchen by itself provides you with many small ways by which energy and money can be saved. Green living is not really that hard. A lot of it truly is merely using common sense.
We hope you got benefit from reading it, now let’s go back to shishito peppers and fish sausage tempura recipe. You can cook shishito peppers and fish sausage tempura using 4 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Shishito Peppers and Fish Sausage Tempura:
- Take Shishito peppers
- Use Fish sausage
- Prepare Tempura flour
- Take Water
Steps to make Shishito Peppers and Fish Sausage Tempura:
- Remove the stems and halve the shishito. Cut the fish sausage to the same length as the shishito. Cut the fish sausage in half if it's thick. Dust with tempura flour.
- In oil heated to 340F/170C, deep fry for 1.5-2 minutes. If using an electrical stove, the oil may spatter, so use a paper towel as a shield to protect yourself
- I recommend serving these with salt. Children will like them with ketchup (just a little).
The amount of flour used may need a little adjusting. Shishito pepper (獅子唐辛子, Shishitōgarashi) is a mildly spicy, East Asian variety of the species Capsicum annuum. It is known as kkwari-gochu (꽈리고추; "groundcherry pepper") in Korea because its wrinkled surface resembles groundcherries. Highly addictive shishito peppers that are cooked in a hot pan with sausage and served with a creamy sriracha mayo sauce. Have you ever had Shishito Chile Peppers?
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