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Creamy Sausage Pasta and Peppers
Creamy Sausage Pasta and Peppers

Before you jump to Creamy Sausage Pasta and Peppers recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some changes. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going a lot more green.

A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. When you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. It is pretty uncomplicated to live green, all things considered. Largely, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to creamy sausage pasta and peppers recipe. You can have creamy sausage pasta and peppers using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Creamy Sausage Pasta and Peppers:
  1. Get egg noodles
  2. Provide rope of smoked sausage (I used Johnsonville, but any brand will do)
  3. You need medium green peppers, cored and sliced into strips
  4. Use yellow onion, diced
  5. Use alfredo sauce
  6. Take garlic clove, minced
  7. Prepare salt and pepper, to taste
  8. Take cayanne pepper, to taste
  9. Get butter, for sauteing onions and peppers
  10. Prepare shredded cheddar
Instructions to make Creamy Sausage Pasta and Peppers:
  1. Prepare the noodles according to the package (I add a bit of salt to the water when it boils, it helps to keep the pasta from sticking). Drain and set aside.
  2. While boiling the pasta, saute the onions in a saucepan. Add the peppers and garlic, stirring constantly.
  3. Slice the sausage and add to peppers and onions, stirring to keep from scorching.
  4. Once the sausage mixture is finished, remove from heat.
  5. Mix alfredo sauce into noodles and turn heat back on to low, stirring constantly. Add spices and mix well.
  6. Mix in peppers, onions, and sausage and combine. Add shredded cheese and stir until mixed. Serve hot and enjoy!

I used penne, but any shaped pasta will work for this dish. Cook pasta according to package directions and set aside. In a separate pan, dice your onions and saute til golden-brown. To this, add garlic cloves, cherry tomatoes, green peppers and mushrooms, and allow to braise together. This rich and flavorful Sausage & Pepper Pasta will fill you up, feed a crowd, and save you a dollar.

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